About the tour
Coffee Chocolate Tour La Fortuna is an immersive experience designed to awaken your senses and connect you with two of Costa Rica’s most iconic traditions: coffee and chocolate. Guided by local experts, this hands-on tour reveals how coffee beans and cacao pods transform into the rich flavors Costa Rica is known for.
Your journey begins with a walk through coffee plantations, where you’ll learn about growing, harvesting and roasting beans. As your guide explains each step of the process, you’ll enjoy tastings that highlight the aroma, flavor and body of Costa Rican coffee.
The second part of the Coffee Chocolate Tour La Fortuna focuses on chocolate. From cracking cacao pods to grinding roasted beans, you’ll participate in a workshop that brings every step of traditional chocolate-making to life. Taste raw cacao, melted chocolate and artisanal blends while discovering the cultural and ecological importance of cacao in Costa Rica.
With small groups, interactive demonstrations and a friendly, educational approach, this experience is ideal for families, food lovers and travelers seeking an authentic taste of Costa Rica's culinary heritage.
Monday to Sunday
Please note: Light rain is common in tropical regions. The tour runs rain or shine, and guides adapt the route and pace to ensure a comfortable and enjoyable experience.
Discover the country’s most iconic flavors on the Coffee Chocolate Tour La Fortuna, guided by experts who love sharing their passion for local traditions.
